BIO NATURAL

Recommended stoppers for BIO-ECOLOGICAL reserves, crianzas, young and varietal whites wines

Straight cylinders of a piece of natural cork of varied dimensions. With the absence of oxidant residues and a microbiological count of less than 10 CFU / plug of aerobic mesophilic bacteria and less than 5 CFU / plug of filamentous fungi and yeasts.

NATURAL

Especially suitable for reserves, crianzas, young and white varietals wines

Straight cylinders of a piece of natural cork of varied dimensions. With the absence of oxidant residues and a microbiological count of less than 10 CFU / plug of aerobic mesophilic bacteria and less than 5 CFU / plug of filamentous fungi and yeasts.

COLMATED

Optimal for young wines

Natural stoppers whose pores or lenticels have been covered with virgin cork powder. They achieve a closure similar to that of a natural cork with the advantage of a lower price. Optimal for bottling young wines. The rest of the characteristics are identical to those of the natural plug but with a higher density range: 140-250 Kg / m3.

ELICORK

Recommended for white, rosé and young red wines

It is a micro-agglomerated stopper formed from finer and purer cork granules, rich in suberin, joined together by means of food binders. Density 250-320 Kg / m3. Humidity: 4.5-7%. Recommended for whites, rosés and young reds.

AGGLOMERATED 1 + 1

Recommended for crianza and young wines

Agglomerated cork stopper with a natural cork washer or disc on the top and another on the bottom. Density: 235-315 Kg / m3. Humidity: 4.5-7.5. There are 3 qualities, and depending on the quality we recommend for young and aged wines.

CHAMPAGNE

Recommended for sparkling wine

The cap is rounded or beveled to facilitate better insertion. It can come with 1 or 2 natural cork washers and chipboard or micro-chip body. It is recommended for sparkling wines.

BOTTLING
ADVISES

Recommended for all wine types

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